No |
Classification |
Form |
|||
Powder |
Seed |
Flake |
Others |
||
1 |
Bay Leaf /Daun Salam |
√ |
√ |
||
2 |
Beef Meat / Daging Sapi |
√ |
|||
3 |
Black Nut / Kluwek |
√ |
√ |
||
4 |
Black Pepper / Lada Hitam |
√ |
√ |
√ cracked |
|
5 |
Candle Nut / Kemiri |
√ |
√ |
||
6 |
Cardamom / Kapulaga |
√ |
√ |
||
7 |
Celery /Seledri |
||||
8 |
Chicken Fat / Minyak Ayam |
√ liquid |
|||
9 |
Chicken Meat / Daging ayam |
√ |
|||
10 |
Cinnamon / Kayu Manis |
√ |
√ stick |
||
11 |
Citrus Leaf / Daun Jeruk |
√ |
√ |
||
12 |
Clove / Cengkeh |
√ |
√ |
||
13 |
Coriander / Ketumbar |
√ |
√ |
||
14 |
Cumin / Jinten |
√ |
√ |
||
15 |
Curry / Kare |
√ |
|||
16 |
Dessicated, roasted coconut / Kelapa Parut |
√ shredded |
|||
17 |
Fennel / Adas |
√ |
√ |
||
18 |
Fermented Shrimp / Terasi |
√ |
|||
19 |
Fish / Ikan |
√ |
|||
20 |
Fried Garlic / Bawang Putih Goreng |
√ |
√ paste |
||
21 |
Fried Ginger / Jahe Goreng |
√ |
√ paste |
||
22 |
Fried Shallot / Bawang Merah |
√ |
√ paste |
||
23 |
Garlic / Bawang Putih |
√ |
√ |
||
24 |
Ginger / Jahe |
√ |
√ |
||
25 |
Greater Galanga / Lengkuas |
√ |
√ |
||
26 |
Kaempferia Galanga / Kencur |
√ |
√ |
||
27 |
Lemon Grass / Sere |
√ |
√ |
||
28 |
Ngo Hiong |
√ |
|||
29 |
Nutmeg / Pala |
√ |
√ |
||
30 |
Onion / Bawang Bombay |
√ |
√ |
||
31 |
Oregano |
√ |
|||
32 |
Parsley / Peterseli |
√ |
|||
33 |
Red Chili / Cabe Merah |
√ |
√ |
||
34 |
Shallot / Bawang Merah |
√ |
√ |
||
35 |
Small Red Chili / Cabe Rawit |
√ |
√ |
||
36 |
Small Shrimp / Udang Ebi |
√ |
√ |
||
37 |
Star Anise / Pek-an |
√ |
√ |
||
38 |
Tamarind / Asam Jawa |
√ |
|||
39 |
Turmeric / Kunyit |
√ |
√ |
||
40 |
White Pepper / Lada Putih |
√ |
√ |
*All products are packed in inner PE plastic bag @ 20 kg and corrugated carton box.